About types of titration
NaOH (the titrant) has neutralized all the Acetic Acid, leaving Acetate in the beaker. At this time, the moles of NaOH extra is comparable to the moles of acetic acid in the beginning in the beaker. Take note the idea of the pH probe is submerged and magnetic stirrer is about wherever it's beneath the burette and won't touch the probe mainly beca